Milling efficiency and processing optimisation
Most feed processing facilities use heat treatment during conditioning. Conditioning helps to reduce harmful pathogens, such as Salmonella and E.coli, and causes starch to become flexible and gel-like. This is known as starch gelatinisation.
Water’s surface tension affects the thermal (heat) conductivity of feed particles during pre-conditioning. When its surface tension is high, it is not well absorbed into the feed. However, when its surface tension is decreased, its absorption, or 'wettability', into the feedstuffs can significantly improve, highly impacting the feed manufacturing process.
This has to do with the fact that heat has a high conductiblibly through water. As a result, when water penetrates more deeply into the feed particles, this also improves the heat transfer, making it easier to transport heat from steam deep inside the feed particles. This can help starch gelatinisation and reduce microbial growth. Selko's Fylax products have a proven heat-resistance and will remain stable at pelleting and extrusion temperatures, allowing them to remain active and prevent (re-)contamination with microbes after production.