Food-to-Feed Quality Programme

With the world population growing rapidly, and raw materials becoming scarcer, treating by-products from the food and beverage industry as a viable, nutritious source of energy for animals is gaining attention. However, preserving by-products for this use can present multiple challenges, which means that significant volumes still end up as landfill waste or in biogas production. Since raw materials and final feeds need to provide stable levels of nutritional, the demand for ways to effectively preserve the nutritional quality of food by-products for use in feed continues to increase.