Raw Material Quality Programme

Raw material quality is paramount for safe feed and food production. Grains like corn, wheat, and barley face challenges in the field, susceptible to mould, mycotoxins, and harmful bacteria due to environmental factors. In addition to that, oilseeds like soy, canola, and sunflower, processed into high-protein meals, pose microbial risks. Rigorous quality control measures are essential, involving advanced agricultural practices, proper storage, and continuous monitoring. Implementing comprehensive strategies ensures product safety, upholding the integrity of the food and feed supply chain.