Managing consistent intake in finishers
Consistent intake of a well-balanced diet lays the foundation for optimal growth in feedlot animals and economic efficiencies for farmers. Consider palatability, degradability and presence of anti-nutritional substances in dry matter, and minimise rumen pH changes to improve animals’ long-term health and performance.
How to recognise
Signs of a nutritional or metabolic disorder in feedlot animals include decreased feed intake, increased sorting of feedstuffs and reduced chewing activity. We encourage farmers to carefully monitor the formulation of their animals’ diets to avoid low pH levels in the rumen and blood, which can result in acidosis, liver abscesses, bloat and, in extreme cases, sudden death.
The impact on the farmer
Severe fluctuations in feed intake and rumen pH will have a major impact on the animal’s performance, health and well-being, which can all result in significant production loss for the farmer. We advise prompt implementation of proactive measures to improve nutrition and minimise the risk of higher production costs due to increased days to slaughter and health-related expenses.