Feed Hygiene

Maintaining safe feed is essential for producing safe food. Animal feed is always at risk of being contaminated with spoilage and pathogenic microbes such as Salmonella, E. coli, mould and yeasts, which can affect the nutritional quality of feed and lead to reduced animal performance. Some microbes, such as Salmonella, can even pose a public health hazard.

Moulds and shelf-life

Effective strategies to mitigate the proliferation of moulds are essential to preserving feed quality, nutritional value and shelf life.

Salmonella control

Proper feed hygiene is critical to avoid contamination with enterobacteriaceae such as Salmonella.