Raw Material Hygiene
Starting with high-quality raw materials sets the foundation for producing safe feed and, ultimately, safe food. Challenges are numerous, ranging from moulds, which produce mycotoxins, as well as yeasts and enterobacteriaceae such as Salmonella. These microbes consume valuable components of the feed, which leads to a reduction of nutritional value and overall feed quality.
Shelf-life extension and mould control
Moulds can significantly affect raw material quality. Loss of nutritional value and reduced quality require effective mitigation strategies.
Formaldehyde replacement
Although commonly used to tackle microbes in raw materials, the volatile nature of formaldehyde delivers little residual effect. Creating risk of (re)contamination along the value chain.